This is the dish that welcomes you home. A golden, velvety soup of slow-simmered lentils, seasoned with the warm spices of the Nile Valley and finished with a generous swirl of olive oil, bright fresh cilantro, and a squeeze of lemon that lifts every spoonful. A gentle whisper of toasted cumin adds depth and earthiness. Served with warm flatbread for dipping, this is comfort in its purest form. One taste and you will understand why this recipe has been passed down through generations of Nubian kitchens.
This is the dish that welcomes you home. A golden, velvety soup of slow-simmered lentils, seasoned with the warm spices of the Nile Valley and finished with a generous swirl of olive oil, bright fresh cilantro, and a squeeze of lemon that lifts every spoonful. A gentle whisper of toasted cumin adds depth and earthiness. Served with warm flatbread for dipping, this is comfort in its purest form. One taste and you will understand why this recipe has been passed down through generations of Nubian kitchens.
