Our tamiya is not quite like the falafel you may know. Sudanese falafel is made with black beans and fresh dill, giving it a distinctive flavour and a satisfying crunch that sets it apart. These golden, crispy spheres come from a treasured family recipe, and they arrive nestled atop a bed of crisp mixed greens, cool cucumber, ripe tomato, and cubes of creamy cheese.
The bowl is fresh and vibrant, with peppery arugula and tender leaves dressed lightly so that every ingredient speaks for itself. Each bite offers contrast: the warmth and crunch of the tamiya against the cool, bright salad beneath. This is a dish that feels light yet leaves you satisfied, nourishing without weighing you down. A taste of home that travels well from our kitchen to wherever your day takes you.
Our tamiya is not quite like the falafel you may know. Sudanese falafel is made with black beans and fresh dill, giving it a distinctive flavour and a satisfying crunch that sets it apart. These golden, crispy spheres come from a treasured family recipe, and they arrive nestled atop a bed of crisp mixed greens, cool cucumber, ripe tomato, and cubes of creamy cheese.
The bowl is fresh and vibrant, with peppery arugula and tender leaves dressed lightly so that every ingredient speaks for itself. Each bite offers contrast: the warmth and crunch of the tamiya against the cool, bright salad beneath. This is a dish that feels light yet leaves you satisfied, nourishing without weighing you down. A taste of home that travels well from our kitchen to wherever your day takes you.
