A hearty Nubian stew built on a foundation of rich, creamy peanut sauce. Peanuts, known as dakawa, have long been a cornerstone of Sudanese cooking, appearing in salads, stews, and sauces across the region. In Abugazi, this tradition finds its most comforting expression. Tender pieces of chicken are slow-cooked with caramelized onions, garlic, and paprika until the flavours meld into something deeply warming and soulful.
The sauce is savory with a gentle sweetness that comes from patient cooking, allowing the onions to soften and the peanuts to release their natural richness. Each bite carries warmth from the spices and a creamy depth that coats the palate. This is the kind of dish that fills not just the stomach but the spirit. Served over fluffy rice that soaks up every drop of that golden, velvety sauce, Abugazi is home-style Sudanese cooking at its finest. A bowl of comfort passed across generations, now brought to your table.
A hearty Nubian stew built on a foundation of rich, creamy peanut sauce. Peanuts, known as dakawa, have long been a cornerstone of Sudanese cooking, appearing in salads, stews, and sauces across the region. In Abugazi, this tradition finds its most comforting expression. Tender pieces of chicken are slow-cooked with caramelized onions, garlic, and paprika until the flavours meld into something deeply warming and soulful.
The sauce is savory with a gentle sweetness that comes from patient cooking, allowing the onions to soften and the peanuts to release their natural richness. Each bite carries warmth from the spices and a creamy depth that coats the palate. This is the kind of dish that fills not just the stomach but the spirit. Served over fluffy rice that soaks up every drop of that golden, velvety sauce, Abugazi is home-style Sudanese cooking at its finest. A bowl of comfort passed across generations, now brought to your table.
