A hearty Nubian dish built on a foundation of rich, creamy peanut sauce, made entirely with vegetables. Peanuts, known as dakawa, have always held a cherished place in Sudanese kitchens, appearing in salads, stews, and sauces across the region. In this vegetarian Abugazi, they take center stage alongside a colourful medley of broccoli, cauliflower, carrots, and peppers. Each vegetable is simmered slowly in that creamy, savory sauce layered with caramelized onions, garlic, and paprika.
The result is hearty and deeply satisfying, with a gentle sweetness from the slow-cooked onions and a warming depth from the spices. The vegetables hold their shape while absorbing the rich, golden sauce, offering texture and freshness in every bite. This dish proves that comfort food needs no meat to feel complete. Served over fluffy rice to catch every last drop of sauce, our vegetarian Abugazi is a celebration of Nubian flavours, nourishing and full of heart.
A hearty Nubian dish built on a foundation of rich, creamy peanut sauce, made entirely with vegetables. Peanuts, known as dakawa, have always held a cherished place in Sudanese kitchens, appearing in salads, stews, and sauces across the region. In this vegetarian Abugazi, they take center stage alongside a colourful medley of broccoli, cauliflower, carrots, and peppers. Each vegetable is simmered slowly in that creamy, savory sauce layered with caramelized onions, garlic, and paprika.
The result is hearty and deeply satisfying, with a gentle sweetness from the slow-cooked onions and a warming depth from the spices. The vegetables hold their shape while absorbing the rich, golden sauce, offering texture and freshness in every bite. This dish proves that comfort food needs no meat to feel complete. Served over fluffy rice to catch every last drop of sauce, our vegetarian Abugazi is a celebration of Nubian flavours, nourishing and full of heart.
