Sometimes the most comforting dishes are the ones that reimagine the familiar. Gheema takes humble ingredients, ground meat, potatoes, vegetables, and transforms them into something unexpectedly delicious. Think of it as shepherd's pie turned inside out: the potatoes are deep-fried until golden and crisp, then folded into the seasoned meat and vegetables rather than layered on top.
In Khartoum, this is home cooking at its most beloved, the kind of dish that appears at breakfast tables and lunch gatherings across the city. It is simple, satisfying, and deeply comforting, the sort of meal that wraps around you and asks nothing in return.
Gluten-free. Vegan version available. Served with rice or bread.
Sometimes the most comforting dishes are the ones that reimagine the familiar. Gheema takes humble ingredients, ground meat, potatoes, vegetables, and transforms them into something unexpectedly delicious. Think of it as shepherd's pie turned inside out: the potatoes are deep-fried until golden and crisp, then folded into the seasoned meat and vegetables rather than layered on top.
In Khartoum, this is home cooking at its most beloved, the kind of dish that appears at breakfast tables and lunch gatherings across the city. It is simple, satisfying, and deeply comforting, the sort of meal that wraps around you and asks nothing in return.
Gluten-free. Vegan version available. Served with rice or bread.
