Sudanese tamiya, reimagined for the evening table. Our falafel is made the traditional way, with black beans and fresh dill rather than chickpeas, giving it a crunch and fragrance all its own. Here, that beloved recipe takes a bold new form: a generous patty, crisp on the outside and tender within, served in a soft bun with peppery arugula, ripe tomato, and your choice of peanut or yoghurt salad.
This is where heritage meets hunger. The flavours are unmistakably Nubian, but the format feels familiar enough for a hearty dinner. A burger with roots that reach back generations, satisfying enough to end the day.
Sudanese tamiya, reimagined for the evening table. Our falafel is made the traditional way, with black beans and fresh dill rather than chickpeas, giving it a crunch and fragrance all its own. Here, that beloved recipe takes a bold new form: a generous patty, crisp on the outside and tender within, served in a soft bun with peppery arugula, ripe tomato, and your choice of peanut or yoghurt salad.
This is where heritage meets hunger. The flavours are unmistakably Nubian, but the format feels familiar enough for a hearty dinner. A burger with roots that reach back generations, satisfying enough to end the day.
