This is okra as Sudanese grandmothers have prepared it for generations: blended into a silky, rich stew that clings to every grain of rice and pools into every fold of kisra. The texture may surprise those unfamiliar with it, but in Sudanese and South Sudanese homes, this is comfort in its purest form.
Tender meat simmers with the blended okra in a fragrant base of garlic, cumin, coriander, and a whisper of dill. The result is something velvety and deeply savory, a dish that warms from the inside out. It is simple cooking, the kind that does not announce itself but quietly becomes the meal you crave.
Served with kisra, our traditional Sudanese pancake, fluffy rice, or warm bread. Let the stew do what it was made to do: bring you home.
This is okra as Sudanese grandmothers have prepared it for generations: blended into a silky, rich stew that clings to every grain of rice and pools into every fold of kisra. The texture may surprise those unfamiliar with it, but in Sudanese and South Sudanese homes, this is comfort in its purest form.
Tender meat simmers with the blended okra in a fragrant base of garlic, cumin, coriander, and a whisper of dill. The result is something velvety and deeply savory, a dish that warms from the inside out. It is simple cooking, the kind that does not announce itself but quietly becomes the meal you crave.
Served with kisra, our traditional Sudanese pancake, fluffy rice, or warm bread. Let the stew do what it was made to do: bring you home.
