Some dishes earn their reputation quietly, through word of mouth and empty plates returned to the kitchen. Agashe is one of them. Tender chicken, dry-roasted until the skin crisps and the meat stays succulent within, rubbed with a fragrant blend of ginger, turmeric, dried garlic, and white pepper that warms without overpowering.
This is the dish guests ask for by name, the one that regulars recommend to newcomers, the flavour that lingers in memory and draws people back. The spice rub forms a golden, aromatic crust while the meat inside remains juicy and tender. Choose your finishing touch: a bright chilli sauce for heat, or a mellow garlic sauce for richness.
Some dishes earn their reputation quietly, through word of mouth and empty plates returned to the kitchen. Agashe is one of them. Tender chicken, dry-roasted until the skin crisps and the meat stays succulent within, rubbed with a fragrant blend of ginger, turmeric, dried garlic, and white pepper that warms without overpowering.
This is the dish guests ask for by name, the one that regulars recommend to newcomers, the flavour that lingers in memory and draws people back. The spice rub forms a golden, aromatic crust while the meat inside remains juicy and tender. Choose your finishing touch: a bright chilli sauce for heat, or a mellow garlic sauce for richness.
