Dry-roasted until a fragrant crust forms on the outside while the meat stays juicy within. Choose lamb for its tender sweetness or beef for something bolder, each rubbed with a warming blend of ginger, turmeric, dried garlic, and white pepper that has made Agashe one of the most requested dishes at our table.
The spices work their way deep into the meat as it roasts, building layers of flavour without ever overwhelming. This is hearty, satisfying food, the kind of dish that rewards the last bite as much as the first. Finish with chilli sauce to add fire, or garlic sauce to deepen the richness further.
Dry-roasted until a fragrant crust forms on the outside while the meat stays juicy within. Choose lamb for its tender sweetness or beef for something bolder, each rubbed with a warming blend of ginger, turmeric, dried garlic, and white pepper that has made Agashe one of the most requested dishes at our table.
The spices work their way deep into the meat as it roasts, building layers of flavour without ever overwhelming. This is hearty, satisfying food, the kind of dish that rewards the last bite as much as the first. Finish with chilli sauce to add fire, or garlic sauce to deepen the richness further.
