CATERING

Let us bring Napata to you. Whether you are celebrating a milestone, gathering colleagues, or simply bringing loved ones together around a shared table, our catering brings the warmth and flavour of Sudan to your occasion.

Each dish is prepared with the same care Ranya brings to our restaurant kitchen: recipes passed through generations, spices that carry the memory of the Nile, and the generous spirit that believes no guest should ever leave hungry.

We offer three catering experiences, each named for the land and legacy that inspires everything we do. Choose the one that suits your gathering, and let us do what we do best: nourish, welcome, and make every guest feel like family.

For each package, you will build your menu from our four courses: Begin, From the Garden, From the Fire, and Something Sweet. The Nile invites you to select one dish from each. The Nubian expands your table with two selections per course. The Royal Feast offers the fullest expression of our kitchen: three dishes from every course, a banquet fit for the occasions that matter most.

The Nile

€ 23.99 ppx

  • — Traditional soup

  • — Tameyia

    — Smoky aubergine salad

  • — Agashi chicken

    — Spiced kofta

  • — Basta (our golden baklava)

    — Basbousa (semolina cake)

The Nubian

€ 31.99 ppx

  • — Traditional soup

    — Golden falafel

    — Warm olive bread

  • — Tameyia

    — Smoky aubergine salad

    — Ful medames

    — Abugazi

  • — Agashi chicken

    — Spiced kofta

    — Okra stew (Bhamyia Tabeekh)

    — Simmered okra (Bhamyia Mafrooka)

    — Abugazi chicken

  • — Basta (our golden baklava)

    — Basbousa (semolina cake)

    — Kuindiong (South Sudan heritage)

    — Kunafa (shredded pastry with cream)

Royal Feast

€ 39.49 ppx

  • — Traditional soup

    — Golden falafel

    — Warm olive bread

  • — Tameyia

    — Smoky aubergine salad

    — Ful medames

    — Abugazi

    — Falafel wrap

  • — Agashi chicken

    — Spiced kofta

    — Okra stew (Bhamyia Tabeekh)

    — Simmered okra (Bhamyia Mafrooka)

    — Abugazi chicken

    — Agashi lamb or beef

    — Shayia (grilled meat)

  • — Basta (our golden baklava)

    — Basbousa (semolina cake)

    — Kuindiong (South Sudan heritage)

    — Kunafa (shredded pastry with cream)